LIST YOUR RESTAURANT FOR CONTACTLESS DINING

Get a new home for all your orders, join the Quick Menu Restaurant listing today.
Grab online customers and grow your business.

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Offer valid till 31st Jan 2021.

Flexible contract commitment

Full Menu Upload Support

24/7 Merchant service support

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Business Details

Few More Information and you are ready to go

Note: Please upload the file with extension .doc, .docx, .xls, .xlsx, .pdf, .csv & upto 5MB in size

Free Subscription untill the end of 2020 after that the basic package rate will apply. For the more information on subscription and packages please visit "Package and Price".

Frequently Asked Questions

Our supremepriority is to offer the safest service to our customers and restaurants. We launched the Quick Menu platform to promoting contactless dine-in at restaurants. Our partner restaurants take a number of important actions to ensure food is served with safety.

Table Reservation

  • For table reservation you first have to install the Quick Menu App.
  • For reserving table, select the restaurant and choose the time, date and months.
  • Wait for the restaurant confirmation. Once the restaurant confirm you are ready to go to restaurant.

Place Dine-In order

  • If you have already reserved the table and want to order dine-in order while you at home then open the restaurant menu. Add the meals and send your order directly to the restaurant. Wait for the restaurant confirmation. Once the restaurant confirm your order you are ready to go.
  • If you are already at restaurant and sitting at the table then scan the QR code placed on the table, it will open the digital menu. Add a item to your dine-in cart and place the order. Wait for the restaurant confirmation. Once the restaurant confirm, you just sit back relaxed and food will be served at your table.
It's exactly like a traditional paper menu, but on a user’s phone or tablet. It will keep both the user and restaurant staff safe from Covid-19 and contain the spread of the virus or bacteria. Also, it saves restaurant operators cleaning physical menus after each use, or helps them avoid single-use menus altogether which can be costly and wasteful.